Kiln-Dried Firewood is dried on site in our commercial kiln at a high temperature to reduce moisture content making it easy to light. Additionally, this process kills any fungus or pests that may be in the wood. Here at Black Dog Firewood we dry our wood for 12x longer than the USDA standard. Our wood spends 48 hours in our temperature professional temperature controlled kiln. All Kiln-Dried products are available by the Pallet, Eco-Pallet, or by the Bag. Kiln-dried wood is perfect for cooking in commercial wood grills, Argentine Grills, back yard and commercial pizza ovens. It is also a superb choice for indoor fireplaces. Kiln-dried is generally requested in oak, but we are able to kiln-dry any wood we stock.Our Kiln-Dried firewood exceeds the Florida Department of Agriculture 5B-65 requirements. We serve over 150 Restaurants here in Florida, and are happy to customize split size or moisture requirements.
Seasoned firewood is cut, split, and naturally aged to reduce moisture content. Seasoning helps the wood to burn longer and with more heat. Seasoned firewood is best for outdoor fireplaces, fire pits, and camping. Our firewood is Locally Sourced in Central Florida. Firewood from Central Florida tends to be more dense due to year-round growth of trees. Wood is hand selected in accordance to our stringent standards of density, health, and All seasoned wood products are available by the Pallet, Eco-Pallet, or by the Bag
Smoking Wood Chunks
Chunks are available by the pound in Pecan, Sugar Maple, Mesquite, Apple, Cherry. Split with our customers in mind in chunks sized right for your Big Green Eggs and Smokers! Each wood has a different flavor palette and we are happy to help you determine which will bring the best out of your culinary creations.
Black Dog only stocks the best in hard lump natural charcoal. We stock Fogo Charcoal and Mali’s, both being hard lump natural charcoal. Our restaurant partners and customers know hard lump natural is the only way to go!